This almond paste can be used as a base for cookies or for flavoring butter creams. It can be mixed with butter and use as a filling for cookies or cakes. It can be rolled into small balls or dipped in chocolate и есть, как конфеты. 
AT ремя: 15 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Almond paste
- 1.5 tbsp. blanched (skinless) whole almonds
- 1.5 tbsp. sifted icing sugar
- 1 egg white
- 1 tsp almond extract
Recipes with similar ingredients: almonds, almond extract, powdered sugar, almond paste, eggs
Recipe preparation:
- Grind very well in the bowl of your food processor almond. Do this in small batches if necessary. Вbeat the egg white with a large bowl with a fork until it becomes more liquid. Then add the almond extract, almonds and sugar.
- Hands (if you find it easier), mix the ingredients until getting a thick paste. Put the almond paste in a sealed container and refrigerate before use. Exit: 450 gr
