Martini “Green Apple”

This cocktail is strong enough, but so tasty that just impossible to come off. I have to say that he’s quite fit, to get the right mood before the party where you going to set off.

I always feel better the next day by drinking something strong before the party, and during it – water (carbonated, not ordinary, to make it a little livelier). This apple-flavored cocktail and echoing acid green color, at home I call it none other than Creptonite – this is something. The amount of ingredients I give per glass is simply because it it’s better to cook one glass at a time, and you can make it for guests as needed. I would not like to cook it for a whole room of guests, but it’s a great way to relax in early evening for those who have just come from the office, tired after hours.

18+ Excessive alcohol is harmful to your health! Photo Martini Time: 5 мин. Difficulty: Easy Quantity: 1 martini. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 cup (45 ml.) Vodka or gin
  • 1 cup sour apple liqueur
  • 1/2 pound Monin Green Apple Syrup
  • Granny Smith apple slices for decoration

Recipes with similar ingredients: vodka, gin, syrup, liquor, apples

Recipe preparation:

  1. In a martini glass, mix vodka or gin with a large amount of ice and add liquor or syrup. Garnish an apple slices and completely core. Make slices below horizontal incision and put it on the edge of the glass.

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