A simple homemade dessert made from a crispy breakfast cereal with figures from multi-colored marshmallow. They are held together by melted marshmallow with butter, then the mass hardens and cuts neat circles. Pour each cake with melted white chocolate to give the dessert more sweetness and sprinkle colored sprinkles, which will go well with multi-colored marshmallow in the filling. Such quick and tasty cakes will become great treat for Easter or any fun holiday and enjoy и детям, и взрослым. 
Time: 1 hour. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 tbsp. l (60 gr.) Butter
- 3 tbsp. mini marshmallow
- 6 tbsp. marshmallow breakfast cereal
- 220 gr white chocolate
- 2 tbsp. l multi-colored sprinkles
Recipes with similar ingredients: breakfast cereal, puffed rice, white chocolate, marshmallows
Recipe preparation:
- Sprinkle a 24-inch cake tin with a cooking spray cm.
- In a large saucepan over medium heat, stirring constantly, melt butter and marshmallow. Once the mass has melted and becomes homogeneous, add breakfast cereals and mix. Spread the marshmallow evenly in the prepared form and press it evenly.
- Refrigerate for at least 30 minutes for dessert froze before slicing. Put the frozen dessert out of the mold on chopping board. Cut circles out of it using cutting for cookies with a diameter of 6 cm.
- Put white chocolate in a small bowl and melt in water bath or in the microwave. Pour chocolate on top of each bar. Put them on a waxed paper sheet and sprinkle with colored sprinkles. Wait for the chocolate to solidify transfer to serving dish and serve.
