Marbled Beef Roast Beef

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• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

Another dish of English cuisine, which is a whole a piece of beef cooked at home in the oven. Usually taken marbled beef with fat splashes resembling a drawing marble, hence the name. The fat between the fibers of the meat will provide juiciness to the dish, dissolving during cooking and nourishing from the inside. Delicious roast beef is not difficult to cook.

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Ingredients

0/2 ingredients

• Marbled beef – 1.5 kilograms
• Salt; spices to taste

2 ч2 ч 170

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Steps

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1. Wash and dry a piece of marbled beef.
2. Prepare the marinade from a mixture of salt, pepper, rosemary, basil, garlic and bay leaf. Grate them meat. Leave soak.
3. Pack meat in an elastic net, or dress it with special threads, lay the mold for bake. Add onion halves, mix soy sauce with salt oil, pour meat. Send to the oven on 50 minutes.
4. Remove from oven, let stand for half an hour, then free from the net and cut with a sharp knife.