Marble Pound Hot Muffin Cupcake of chocolate

Marble chocolate vanilla muffin always looks a lot more spectacular and festive than just chocolate or vanilla. BUT to cook it is not difficult, even this recipe will cope newbie. Knead the dough, set aside a portion and mix dry mix for hot chocolate. And then lay out two views in turn batter into the mold and bake. The cake is delicious, wet, filled with contrasting tastes in one piece. friends: Time: 2 hours. 30 min. Difficulty: easy Servings: 10-12 Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 220 gr butter at room temperature + optional to lubricate the mold
• 1 and 3/4 Art. flour
• 0.5 tsp fine salt
• 4 large eggs at room temperature
• 2 tbsp. l sour cream
• 1 tsp vanilla extract
• 1 and 1/4 Art. Sahara
• 0.5 tbsp. dry mix for hot chocolate or cocoa
• Special equipment: 22 x bread pan 12 cm

Recipes with similar ingredients: butter, flour varieties, eggs, sour cream, vanilla extract, sugar, mixture for hot of chocolate

Recipe preparation:

1. Place the wire rack in the lower third of the oven and preheat the oven up to 160 ° C. Butter the mold.
2. Sift flour and salt into a medium-sized bowl. In a small Beat eggs, sour cream and vanilla in a bowl.
3. In a large bowl with a mixer, whisk creamy at medium speed oil until smooth. Gradually add sugar over 1/4 Art. at a time, whipping it with butter.
4. Continue whisking the mixture until light and fluffy, about 5 minutes. Scrape the mixture off the walls if necessary bowls.
5. Reduce mixer speed to low. Mix flour in 1/4 tbsp. behind times and beat the dough for 30 seconds. Gradually stir in the egg mixture. (Be careful not to beat the dough.)
6. Pour about 1/3 of the dough into a bowl and mix dry mix for hot chocolate. Lay out half the remaining vanilla dough into the prepared form, flatten on top shoulder blade. Spread half of the vanilla dough with a spoon chocolate dough. Repeat the same with the remaining vanilla and chocolate dough. Run the wooden skew through the dough and twist to get a marble pattern of two types of dough. Tap the form on the table.
7. Bake until a toothpick inserted in the center of the cake is will come out clean, and the cupcake itself will not spring when pressed lightly, from 1-1.5 hours.
8. Leave the cupcake in shape for a few minutes, then put it on grill and cool completely.
   

   Note

   It’s better not to use hot chocolate or cocoa mixes, which contain milk powder or other dairy products, as they can change the structure and texture of the cake.