The easiest way to decorate a cheesecake and give it a spectacular look – to do on its surface marble stains of contrast colors. To do this, mix in part of the cream cheese filling melted chocolate and sprinkle with vanilla chocolate filling, leaving stains or interesting patterns to your taste. Cheesecake backbone there will be pressed cake from a mixture of crushed Graham crackers, sugar and butter. Put the filling on it, make patterns and put in the oven. You won’t need water for this cheesecake. the bathhouse. Pretty simple cooking and great taste. с друзьями: 
Time: 2hour. 35 minutes Difficulty: easy Servings: 8-one 0 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 1.5 tbsp. shredded graham crackers
- 6 tbsp. l (90 gr.) Melted butter
- 1/4 Art. Sahara
Filling
- 60 gr unsweetened chocolate
- 2 tbsp. l (30 gr.) Butter
- 3 packs of 220 gr. cream cheese cream room temperature
- 1 tbsp. Sahara
- 1 tsp vanilla extract
- 4 large eggs, slightly beaten
- 1 tbsp. nonfat cream
- Special equipment: detachable mold with a diameter of 22 cm.
Recipes with similar ingredients: crackers, butter, sugar, sugar-free chocolate, curd cheese, vanilla extract, eggs, cream
Recipe preparation:
- Preheat the oven to 230 ° C.
- Korzh: In a large bowl, mix the crushed crackers, butter and sugar. Put the mass in a detachable cake pan and push it to its bottom, lifting up the walls. Put the form in freezer.
- Stuffing: Microwave the chocolate and butter until they melt completely, for 1 minutes.
- In a large bowl with a mixer, whisk creamy at medium speed cheese, sugar and vanilla until light and lush. Drive 1 egg at a time, mixing well after each. Stir in the cream. Pour 2-3 tbsp. toppings in another bowl and stir in the melted chocolate mix. Pour the remaining filling onto the chilled cake. Pour the chocolate filling on top and swipe with a knife to create curls.
- Bake for 15 minutes, then reduce oven temperature to 150 ° C and bake until the outside of the cheesecake hardens, and in the center will tremble a little, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve cheesecake at room temperature or chilled.
