Maple Yeast Pumpkin Donuts with glaze

Donuts are found in different cuisines of the world, but this the dessert was so fond of it that it became practically a cult symbol of the nation. Every year on the one st Friday of June in the United States celebrates Day Donuts and two world-famous Dunkin ’donut café chains Donuts and Krispy Kreme are also from America. However their neighbors Canadians are also very fond of this delicacy and it’s not difficult to guess what Canada’s highest-selling donuts maple glaze. The secret of such popularity lies in the combination magnificent dough and sweet glaze, complemented by aromas of spices. This dessert is perfect for a morning cup of coffee. друзьями: Time: 35min Difficulty: easy Quantity: 24 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Donuts

• Vegetable oil, for frying
• 3 and 3/4 Art. flour
• 1 and 1/4 Art. Sahara
• 1 tbsp. l baking powder
• 0.5 tsp soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 tsp salt
• 2 large eggs, beat lightly
• 1 egg yolk
• 1/3 Art. yogurt
• 3/4 Art. pumpkin puree
• 3 tbsp. l melted salted butter
• 0.5 tsp almond extract
• Cinnamon sugar

Maple glaze

• 3 tbsp. powdered sugar
• 1/4 tsp maple extract
• 0.5 tbsp. milk

Recipes with similar ingredients: premium flour, sugar, cinnamon, nutmeg, allspice, eggs, yogurt, pumpkin puree, butter, almond extract, sugar brown, icing sugar, maple extract, milk

Recipe preparation:

1. Heat vegetable oil to 190 ° C in large roasting pan.
2. Combine all dry ingredients in a large bowl with a whisk.
3. In another large bowl, whisk the eggs until smooth, egg yolk, yogurt, pumpkin puree, melted creamy oil and almond extract. Add dry ingredients to wet and mix thoroughly with a wooden spoon. The dough should get very viscous.
4. Sprinkle flour on the countertop and hands. Hands stretch the dough to 1.2 cm thick. Dip round 7.5-cm. dough cutter in flour and cut out donuts. In the center of the donuts, cut a hole with using a 2 cm diameter mold. Combine all the trimmings and again stretch the dough. Cut new donuts.
5. Sauté donuts in hot oil until golden crisp, about 1 min. from each side. Lay out on grill mounted above the tray to cool and glass excess oil.
6. When the donuts have cooled, sprinkle them according to preference. cinnamon sugar or dip in maple icing on top. Or you can spread the icing with a cream knife oils.

7. Maple glaze:

   In a small bowl, combine powdered sugar, maple extract and milk; mix thoroughly. Add more if necessary milk to get the right consistency. Pour donuts with icing.