In Canada and the northeastern United States, such sweets are traditionally prepared. from maple juice. He continues to heat after he turned into syrup, but until sugar is formed. Often sweets are made in the form of maple leaves. In this recipe more affordable syrup is used instead of juice and the usual form for baking. Maple sweets can be served with coffee or crumble them on top for dessert. It is important to ensure that the temperature at cooking did not exceed specified in the recipe, otherwise the delicacy will turn out too hard. Better to use special термометр. 
AT ремя: 1 час. 30 min. Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Vegetable oil, for lubricating molds and spoons
- 2 tbsp. pure maple syrup
Recipes with Similar Ingredients: Maple Syrup
Recipe preparation:
- Cover the bottom and walls of the baking dish with a size of 23 by 13 cm parchment paper, which is then greased with vegetable oil. Вlarge pan first bring maple syrup to a boil on medium heat, then lower the heat. Dip the back spoons in vegetable oil and run it over the foam to make it faster settled down. Increase heat to medium and continue cooking until until a special thermometer fixes 119 ° С (25-30 minutes). Pour the syrup into a heat-resistant bowl and let cool (5 minutes).
- Beat the syrup with a mixer at medium speed until the mass starts to lighten and lose transparency (from 30 seconds to 1 minute). Pour into the prepared mold and distribute the curved pastry shoulder blade. Allow to cool completely (approximately 1 hour). Take out of shape and cut into individual candies.
