I can’t, I just can’t, even one of these nuts when I cook them, otherwise I know that nothing at a party will stay. It’s best to eat them a little warm (however make sure that they are not hot, otherwise someone will be burned), but they are very good and cold, and, like olives, can be a great gift, if you put them in a jar and bandage them with a ribbon or something подобным. 
Time: 35 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 and 1/3 Art. Pecan Halves
- 55 gr. butter
- 1/2 tbsp. maple syrup
- 1.5 tsp table salt
- 1 tsp cayenne pepper
Recipes with similar ingredients: pecans, cayenne peppers ground maple syrup
Recipe preparation:
- Melt butter and syrup in a saucepan over low heat, salt and cayenne pepper. Pour the nuts and mix, leave them on fire for 2-3 minutes. Put the nuts on the silicone mat, parchment paper or foil and let cool. Put nuts in glaze in a bowl and serve. Output: 3 and 1/3 Art.
