Maple cream pie

The combination of maple syrup and pecans is one of their traditional North America when cooking baking. This taste is so It is surprising that it has become popular and far beyond the continent. Bake Maple Syrup & Nuts Flavored Three Layer Cake pecans. The first layer is the basis in the form of crumbly nut cake. On put the cream filling with maple syrup, and the finished pie cover with whipped cream and sprinkle with crispy fried top in syrup with pecan slices. The cake is very tasty, rich and beautiful. He can adequately replace the festive торт. AT ремя: Сложность: легко Порций:8-10 The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Walnut cake

• 105 gr. diet biscuits
• 30 gr finely chopped pecans
• 60 gr melted butter

Maple pecans

• 140 gr half pecans
• 30 ml maple syrup
• 1 pinch of salt
• 1 pinch of cinnamon

Filling

• 175 ml. maple syrup
• 115 gr. diced butter
• 250 ml whipping cream
• 4 large egg yolks
• 1 large egg
• 5 ml vanilla extract

Topping

• 250 ml whipping cream
• 30 ml maple syrup
• 15 ml skimmed milk powder
• 2 ml vanilla extract

Recipes with similar ingredients: shortbread cookies, pecans, butter, maple syrup, cinnamon, cream, eggs, vanilla extract, milk powder

Recipe preparation:

1. Walnut cake. Preheat the oven to 180 ° C. Mix crushed crackers, pecans and melted butter and put, squeezing, into a cake mold greased with a thin layer of butter 23 cm in diameter. Bake the cake for 10 minutes and then cool while cooking the filling.

2. Maple Pecan:

   Leave the oven at 180 ° C. Make a baking sheet parchment paper. Mix the halves of the pecans with maple syrup, salt and cinnamon and spread them evenly on a baking sheet. Bake pecans for about 10 minutes, mixing once in the middle roasting, so that it is fried. Once the nuts have cooled, maple the syrup will harden.

3. Filling. Reduce oven temperature to 160 ° C. Вmedium-sized saucepan bring maple syrup to a boil and cook for 2 minutes (to evaporate and concentrate.). Remove the pan from the stove and stir in the butter so that it completely melted. Then stir in the cream, the mixture should cool minimum to a temperature slightly above room temperature (set aside for a few minutes if it is still too warm.) Stir in egg whisk yolks, a whole egg and vanilla and pour the mixture onto the cooled cake. Bake the cake for about 40 minutes, until the filling hardens around the edges, but will still tremble a little in the center. Cool to room temperature and then refrigerate for at least 4 hours before topping.

4. Topping:

   Whip the cream until soft peaks and add maple syrup, dry milk and vanilla. Put the topping on the chilled cake. Chop maple pecans and sprinkle on top. Pie can be served immediately or refrigerate until ready to serve, for up to 8 hours.