Just a few additional components, and the usual mango sorbet turns into a sumptuous dessert, which is amazing different tastes are combined: almond Amaretto, tart-sweet candied ginger, juicy raspberries and saturated ginger cookies. Complete them with fruit sorbet in cocktail glasses, and this It will turn out not only delicious, but also spectacularly served. friends: 
Time: one 0 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. mango sorbet
- 60 ml. Amaretto liquor, or other almond liquor
- 2 candied ginger (available in Asian departments products)
- 8 pcs gingerbread cookie, pound cake or date of bread
- 1 tbsp. fresh raspberries
Recipes with similar ingredients: mango, amaretto liquor, raspberries, candied fruit, sorbet
Recipe preparation:
- Put 2 in cocktail glasses or small bowls. ball of mango sorbet. Pour 15 ml each serving. (half a stack) Amaretto. On a small grater, rub the candied ginger over the sorbet. If you don’t have a small grater, you can chop candied fruits with a small with a knife.
- Serve the sorbet with 2 gingerbread cookies, sprinkled on top fresh raspberries.
