Puff salad of magnolia with mayonnaise for the festive table. Made from canned salmon, eggs, potatoes and яблок. 
Time: –Difficulty: easy. Recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Potatoes, boiled 2 pieces
- Quail eggs 6 pieces
- Onion, red 1 piece
- Apples Antonovka 1 – 2 pieces
- Canned salmon 300 – 450 grams
- Mayonnaise 350 grams
Recipes with similar ingredients: salmon, potatoes, eggs, onions onions, apples, mayonnaise
Recipe preparation:
- Finely chop the apples, potatoes, and eggs into small cubes. Grind canned salmon with a fork. Cut the onion into rings and hold in vinegar for 20 minutes. Put everything in layers on a dish in the following sequence: potatoes, eggs, onions, apples, salmon. Coat all layers with mayonnaise. Garnish the salad with parsley and slices tomato on the edges of the plate. Bon appetit.
