The combination of cherries with chocolate has long been established reputation luxurious taste. In this recipe, a rich cherry flavor complement almond notes, to which you can add a little if you wish the floral aroma of cherries when using Kirschwasser (cherry brandy). Cookies look very elegant and taste good. Not inferior to its appearance. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Amount: 30 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1 tbsp. premium flour
- 0.5 tbsp. cocoa powder
- 1 tsp baking powder
- 0.5 tsp salt
- 6 tbsp. l almond mass
- 0.5 tbsp. Sahara
- 6 tbsp. l (90 gr.) Butter, room temperature
- 0.5 tsp vanilla extract
- 1 large egg
- 1.5 tsp Kirschwasser (cherry brandy), optional
- 30 pcs canned cherries in syrup (approximately 400 gr. can), for example, Amarena, drain the syrup and leave it for glaze
Glaze
- 0.5 tbsp. Sahara
- 115 gr. dark chocolate drops
Recipes with similar ingredients: premium flour, chocolate dark, chocolate chips (granules), cocoa, almond paste, eggs, cherry, vodka
Recipe preparation:
- Place the grills in the upper and lower third of the oven, preheat oven to 175 ° C. Cover 2 baking sheets with parchment.
- In a bowl, whisk the flour, cocoa, baking powder and salt to connect them; set aside. In the stationary bowl mix the almond mass into small pieces, add sugar and beat for about 2 minutes. at low speed while sugar and Almonds do not form small lumps.
- Add half the butter and continue whisking until the mixture does not turn into large lumps and lags behind the walls of the bowl. Add the remaining butter, switch the mixer to medium speed and beat until pale airy texture, about 3 minutes. Add vanilla, egg and kirschwasser and beat until smooth. Add dry ingredients and beat at low speed until combining the test.
- Separate 30 servings of st. l., roll them in balls and put on prepared baking sheets, at equal distance apart from each other. Press cherry into the center of each ball of dough, and put the cookie trays in the refrigerator for 30 minutes.
- Bake for 12-15 minutes. In the middle of cooking, turn baking sheets and swap them, the cookie should rise and bake around the edges. Let the cookies cool slightly on a baking sheet for about 1 min., Then transfer it to the grill so that it cools down completely. Garnish with cherries.
- Frosting: in a small saucepan, mix sugar, 2 tbsp. l syrup from canned cherries and 1/4 tbsp. water and stirring bring this mixture to a boil, wait for the sugar to dissolve. Remove from heat, add chocolate chips and mix slowly until the mixture is smooth.
- Use a teaspoon to glaze cherries on each cookies giving glaze to drain down to the sides. Leave about for 10 minutes before serving, so that the glaze has time to freeze. Store cookies in 1 layer in a tightly closed container до 5 дней.ПримечаниеДляthe correct measurement of flour, pour it with a spoon into a measured bowl for measuring products and level the top. If scooped up flour directly from the bag, ramming it in the process, the dough will turn out thick, and the baking is dense.
