Macaroni and Cheese Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 263kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  263kcal

• Rating

• Recipe

This classic American dish is not just pasta with cheese, and delicious pasta in a viscous and thick cheese sauce. You can cook them at home with any cheese, but its fat content should be not lower than 45%.

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Ingredients

0/7 ingredients

• pasta 300 g
• cheese 400 g
• cow milk 450 ml
• flour 60 g
• butter 50 g
• salt 1/2 tsp
• spices to taste

30 мин30 мин 263

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Steps

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1. Cook pasta in salted water until al dente or full readiness (optional) according to the instructions on packaging.
2. On a coarse grater, three cheese.
3. In a deep saucepan, melt the butter, regularly stirring him.
4. Pour flour and continue to stir.
5. Pour milk in a thin stream and wait for boiling.
6. Remove from heat and fill in grated cheese and spices.
7. Mix and see how the sauce begins to thicken before our eyes and become viscous. This is just what we need.
8. Pour the sauce to the paste or pour the paste into the sauce (without differences). Mix. Serve hot to the table.

Keywords:

• pasta
• cheese sauce