Lush carving in a multicooker

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A very simple recipe for delicious and lush gingerbread, suitable for cooking for young and novice cooks. Gingerbread can be cooked at home and in the oven, but in a slow cooker it turns out to be very magnificent. Also, according to this recipe, you can make gingerbread with any jam or jam.

Let’s get started!

Ingredients

0/6 ingredients

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Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare the products:
  2. Mix the egg, sugar and jam in a bowl.
  3. Add milk and mix, quench soda in milk and mix into the mixture.
  4. Sift the flour and add to the mixture.
  5. Mix everything thoroughly, let stand a little (5-10 minutes) until the appearance of bubbles on the surface.
  6. Pour into a multicooker bowl. Select the menu item “baking” and

    Time for preparing

    60 minutes.

  7. After the beep, the carriage is ready. Gently get it, turning the bowl of the multicooker, put on a dish, decorate. Have a nice appetite!
Keywords:
  • in a slow cooker
  • jam
  • dessert
  • milk products
  • Flour
  • Festive table

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