Purchased layered fillet pastry tartlets filled with vanilla pudding and decorated with raspberries. Such sweets for a couple of bites decorate any home party or buffet. And they are preparing very quickly. The main thing is that you carefully follow the instructions in the recipe to the pudding was perfect, and before mixing the eggs and milk, don’t forget to temper the eggs first, with a little hot milk mixture. Fill the tartlets with pudding and garnish with a berry. Instead of raspberries, you can still use strawberries or blueberries, which They will also look contrast and spectacular on a delicate white background. Tartlets are best served immediately and do not store them longer than 2 hours. Nutritional information per serving: (24 total baskets) Calories 4one , total fat 1 g, saturated fat g, proteins 1 g, carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин.Difficulty: easy. Quantity: 24 baskets. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 mini fillet tartlets from dough filo, room temperature or warmed up
- 1/4 Art. Sahara
- 2 tbsp. l corn starch
- 1/8 tsp fine salt
- 1.5 tbsp. milk fat content of 1%
- 1 large egg
- 4 tbsp. l nonfat sour cream
- 2 tsp vanilla extract
- 24 whole medium raspberries or 12 large berries, cut in half
Recipes with similar ingredients: vanilla pudding, eggs, milk, sour cream, vanilla extract, starch, tartlets
Recipe preparation:
- In a large saucepan, combine sugar, corn starch and salt; stir in the milk until smooth. Heat on moderately high heat, whisking until bubbles begin to form. Remove from heat.
- In a medium-sized bowl, beat the egg. Pour slowly into the egg 1/4 Art. hot milk mixture, whisking vigorously until homogeneous consistency.
- Pour the mixture back into the pan and cook over medium heat, whisking vigorously until it thickens and begins to bubble, about 2 minutes. Pour the mixture into a bowl and cool, stirring frequently, until it thickens. Stir in sour cream and vanilla.
- Lay out about 1 incomplete Art. l vanilla pudding in each tartlet from filo pastry and put raspberries on top. Serve or cover immediately and refrigerate for 2 hours.
