To make these portioned cakes, Paula Dean uses ready mix for cupcakes. The filling of this dessert consists of pumpkin puree and cream cheese, and whipped pastries are decorated сливками и кусочками конфет. 
Time: one час. 15 minutes. Difficulty: easy. Quantity: 10 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
The foundation:
- 1 egg
- 1 pack (515 gr.) Mixes for baking cupcakes
- 8 tbsp. l melted butter
Filling:
- 3 eggs
- 425 gr. pumpkin puree
- 1 pack (225 gr.) Softened Philadelphia cream cheese
- 1 tsp vanilla extract
- 8 tbsp. l melted butter
- 1 pack (450 gr.) Powdered sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- Fresh whipped cream for decoration
- Candy for decoration (broken pieces of Snickers bars, Mars, chocolates, em and end)
- Optional equipment: 10 tart tins with removable bottom (13 cm in diameter)
Recipes with similar ingredients: pumpkin puree, baking mixture cupcakes, eggs, cream, vanilla extract, icing sugar, cheese philadelphia, nutmeg, cinnamon
Recipe preparation:
- Beat the cupcake mixture, egg and egg well with an electric mixer. butter. Divide the mixture into 10 balls of equal size. Flatten each ball with your palm and gently press it to the bottom each form.
- Preheat the oven to 180 ° C. In a large electric bowl beat the cream cheese and pumpkin until smooth. Introduce eggs, vanilla extract and butter. Add icing sugar, cinnamon, nutmeg and mix well. Lay out no more than 1/2 tbsp. pumpkin mixture in molds on the dough for cakes and bake for about 40 minutes. Try not to overexpose in the oven, as the center should be slightly fluid. Let cool in shape for 10 minutes, and then get out. Serve with fresh whipped cream, sprinkled with pieces of candy.
