Although these cookies are slightly different from traditional Linz biscuits by the absence of ground almonds, it turns out friable, melting in the mouth and very beautiful. Besides, this option is suitable for those who are looking for a holiday cookie recipe without nuts. From the shortcrust pastry cut circles and in half circles make curly holes. Through them will be seen how bright gem, raspberry jam. This is a cookie to your refined look will decorate your table in winter holidays and at any other celebrations. Share with friends: 
Time: 40 minutes Difficulty: medium Quantity: 36 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter at room temperature
- 1 tbsp. granulated sugar
- 1 tsp vanilla extract
- 3.5 tbsp. flour
- 1/4 tsp salt
- 3/4 Art. good raspberry jam
- Powdered sugar, for sprinkling
Recipes with similar ingredients: butter, sugar, vanilla extract, premium flour, raspberry jam, icing sugar
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a bowl of a stationary mixer with a spatula nozzle, mix butter and sugar. Add vanilla. In a medium sized bowl sift flour and salt, then add them to a mixture of butter and sugar. Beat at low speed until the dough begins to gather in com Lay on a surface sprinkled with flour, and form flat disk. Wrap the dough in a cling film and place in refrigerator for 30 minutes.
- Roll the dough into a layer of 0.5 cm thick and cut a simple or corrugated cutting for cookies circles with a diameter of 7 cm. At half cut the circles in the middle of the hole with a small die cut hearts or spades. Put all the cookies on an ungreased baking sheet and put in the refrigerator for 15 minutes.
- Bake cookies for 20-25 minutes until it begins to darken over to the edges. Cool to room temperature. Spread raspberry jam on the flat sides of a whole cookie. Sprinkle the top cut cookies with powdered sugar and press the flat side to a liver smeared with raspberry jam.
