Light truffles with marshmallow “Smor”

Under a layer of molten marshmallows and whole grain crackers and cinnamon in these truffles from Sunny Anderson filling of two kinds chocolate, especially delicate, thanks to the addition of condensed молока. Time: 45 мин. Complexity: easy Quantity: 30 truffles in recipes used dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Truffle base

• 2 tbsp. milk chocolate chips
• 1 tbsp. semisweet chocolate chips
• 400 gr. condensed milk
• A pinch of fine salt

Sprinkling

• 2 tbsp. mini marshmallows
• 1 tbsp. whole grain crackers crushed to the state of crumb Graham with Cinnamon

Recipes with similar ingredients: truffles, chocolate chips (granules), semi-sweet chocolate, milk chocolate, condensed milk, marshmallows, marshmallows, crackers

Recipe preparation:

1. For truffle base: In a water bath (as you know, according to the rules, water should not touch the bottom of the upper pan or bowl) mix milk chocolate, condensed milk, semisweet chocolate and a pinch of salt. Cook until the mixture is reduced in volume and slightly does not thicken, 8-10 minutes Place on a tray and place in refrigerator for about 3 hours until it hardens.
2. For sprinkling: Set the broiler (roaster) in the oven to the highest temperature and warm up. On a large, laid out Parchment baking sheet with sides lay in one layer of marshmallows. Place under the broiler until they turn black: not brown, but black. If the oven heats unevenly, turn baking tray during baking, but all the marshmallows should be fried until blackness. Be patient and wait.
3. Let the marshmallows cool completely. To do this, you can move parchment on a plate and refrigerate. When marshmallows completely hardened, remove it from the parchment and finely chop. Put in a large bowl with crumbs of crackers and mix.
4. Remove the truffle base from the refrigerator and a small spoon make a few balls a little smaller than the ball for golf, or like a marble ball marbles. Roll the balls in cracker sprinkle with marshmallows and place on a tray. Repeat with the rest of the truffle base and sprinkle, and put the candies in refrigerator before serving. Serve truffles chilled or room temperature.