Sorbet, prepared on the basis of yogurt, acquires a tender texture like real ice cream, only it is much more useful contains less fat and calories. A small amount of lemon juice and grated lemon peel will give the dessert a pleasant citrus flavor without excess acid, which is ideally complemented by warm sweet natural vanilla flavor. All ingredients are mixed with sugar. syrup and frozen in an ice cream maker.
Recipe author – Gail Gand (USA) – pastry chef and co-owner chicago restaurant TRU
Time: one 0 мин. Difficulty: Easy Servings: 10 The recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. plain yogurt
- 2 tbsp. l lemon juice
- Half vanilla pod, cut lengthwise in half
- 1 and 1/4 Art. sugar syrup, cooked from equal parts of water and sugar
- 0.5 tsp grated lemon zest
Recipe:
Mix all the ingredients. Refrigerate for 30 minutes, then freeze in the ice cream maker. Recipes with similar ingredients: yogurt, lemon juice, vanilla pod, lemon zest, syrup, sorbet
