Lemon Squares

54

• 4

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 351.27kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  351.27kcal

• Rating
  

  5 out of 5

• Recipe

Delicious lemon squares – this is an unforgettable American homemade cake! Make them crumbly pastry and incredibly fragrant, lasting lemon filling.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 225 gr. (softened)
• Sugar – 2.5 tbsp. (0.5 tbsp. + 2 tbsp.)
• Flour – 3 tbsp. (2 tbsp. + 1 tbsp.)
• Salt – a pinch
• Chicken eggs – 6 pcs. (room temperature)
• Lemon – 3-4 pcs. (zest) (1 tablespoon and 1 tsp)
• Lemon juice – 0.5 tbsp. (2/3 Art.)
• Powdered Sugar

5 из 5 1 2 ч2 ч 351.27

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare a baking dish, preferably 23 x 33 cm, put parchment into it, grease with butter.
2. Let’s make the dough. Mix the sifted flour with salt. Butter beat the cream with sugar to make light creamy mass. Add the prepared flour with salt to the mass, at the same time we do not stop whipping it. Consistency is similar to crumbs. Knead the dough with your hands. We spread the dough into a form, leveling it hands and pressing to the bottom. We put in the refrigerator for 30 minutes.
3. We set the oven to warm up to 180 degrees.
4. After 30 minutes, we take out the form with the dough from the refrigerator and set bake it in the oven at 180 degrees until light cinnamon tanning for 15-20 minutes. We take out of the oven and cool 10 minutes.
5. While the dough is cooling, prepare the cream. Sifted flour add sugar. In a separate bowl, beat 6 eggs, add to them lemon juice and zest, whisk again. Add the prepared sugar flour, mix well. Pour the cream onto the cooled cake and again put the form in the oven on 30-35 minutes, bake at a temperature of 180 degrees.
6. We take out the cake form from the oven and wait until it is completely it will cool, then cut into small squares and sprinkle with powdered sugar.
7. Delicate lemon cake ready. Perfect for tea.