Prone to everything Italian, Jada prepares cheese dough ricotta and adds lemon juice and zest, making cookies acquires a bright, refined aroma. And the final chord is brilliant sugar icing with drops of lemon juice. Well, is it not sour?
This is a kind of friendly holiday gift from Jada de Laurentis. According to this recipe, you will prepare so much lemon biscuits with ricotta and lemon icing that is enough for him to adequately complete the daily lunch, and in order to brighten up dank evening with a cup of hot tea with delicious a treat.
Nutritional Information per Serving: (44 total) Calories 113 total 3.5 g fats, saturated fats, proteins 2 g, carbohydrates 19 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 2hour. 50 minutes Difficulty: easy Quantity: 44 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit:
- 2.5 tbsp. premium wheat flour
- 1 tsp baking powder
- 1 tsp salt
- 110 g softened unsalted butter
- 2 tbsp. Sahara
- 2 eggs
- 425 g whole milk ricotta cheese
- 3 tbsp. l lemon juice
- Zest of 1 lemon
Glaze:
- 1.5 tbsp. powdered sugar
- 3 tbsp. l lemon juice
- Zest of one lemon
Recipes with similar ingredients: premium flour, eggs, cheese ricotta, lemon juice, lemon zest, icing sugar
Recipe preparation:
- Preheat the oven to 190C.
- Biscuit: In a medium-sized bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, mix the butter and sugar. Via whisk butter and sugar for about 3 minutes, until the mixture does not turn white and does not become airy. Continue to whisk one egg each. Add ricotta, lemon juice and lemon zest. Mix well. Enter dry ingredients.
- Cover 2 baking sheets with parchment paper. Lay out the dough (2 each) Art. l for each cookie) on a baking sheet. Bake for 15 minutes. before light golden color. Remove from oven and let cool on baking sheet for 20 minutes.
- Glaze: In a small bowl, mix the sugar powder, lemon juice and lemon zest until smooth. Lay out about 1/2 tsp. on each cookie and carefully distribute the back of the spoon. Let the glaze harden for 2 hours. Place cookies in a beautiful box.
