Bright and delicious cakes that perfectly decorate the festive sweet table. They are made in the form of miniature bowls from shredded meringues with lemon filling pudding texture coated a few cherries for the pie – boiled berries in syrup with добавлением крахмала. Time: 40min Difficulty: easy Quantity: 12 tartlets in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Meringue Bowls
- 150 gr. mixes for meringue
- 6 tbsp. l flour for cakes
- 110 gr. melted butter
- Cooking spray
Filling
- Lemon Pudding Mix
- 4-Serving Cherry Pie Filling
- 0.5 tbsp. Sahara
- 2 and 1/4 Art. lemonade
- 2 large egg yolks
- 1 tbsp. cherries for filling the pie
- Whipped cream for topping (optional)
Recipes with similar ingredients: premium flour, lemonade, eggs, meringues, cherry
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle with cooking spray 12 molds for cupcakes with a diameter of 6 cm.
- Make meringue bowls: mix the meringue mixture and flour in a food processor; grind to a crumb of sand. Add melted butter and mix everything.
- Spoon about 2 tbsp. l mixtures into each prepared molds for cupcakes. Using a measuring spoon to 1 tbsp. l hold it down the mixture is tight to the bottom and walls of the molds. Bake for 8-10 minutes or until the cakes begin to brown. Remove from the oven and immediately press each cake to the form with the back side measured spoons. Cool the bowls in the molds on the wire rack.
- Fill the bowls with the filling: combine the pudding mixture and sugar in a medium saucepan. Stir in lemonade with a whisk and egg yolks. Place the pot on a moderate heat and keep whisking until the mixture boils. Remove from the stove and cool for 5 minutes.
- Put in a spoon for 2 tbsp. l lemon toppings in each chilled meringue bowl. Top 1 tbsp. l cherries for pirogue. Refrigerate for about 2 hours, or until the filling will not freeze. Add whipped cream if desired. Serve chilled or room mini cakes temperature.