American Lemon Bars – Lemon Bars bars) are called so, because they are cut most often in the form of rectangular bars. But you can cut them at will the shape of triangles, and the shape of squares. It does not affect at all to their amazing taste. After all, Lemon Leopard is a delicious cake, consisting of two layers. The first layer is melting sand cake, and the second top layer is a thick lemon filling with a delicate, slightly creamy and sticky texture that you eat and impossible to stop. These cakes with their rich citrus flavor will raise even the most унылое настроение. 
Time: one час. 35 min Difficulty: easy. Quantity: 20 tiles. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 220 gr butter at room temperature
- 0.5 tbsp. granulated sugar
- 2 tbsp. premium flour
- 1/8 tsp salt
Filling
- 6 large eggs at room temperature
- 3 tbsp. granulated sugar
- 2 tbsp. l grated lemon peel (4 – 6 lemons)
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. premium flour
- Powdered sugar, for sprinkling
Recipes with similar ingredients: premium flour, lemon juice, eggs
Recipe preparation:
- Korzh. In a bowl of the mixer with a nozzle a shovel beat butter and sugar until light weight. Mix flour and salt and, reducing the speed of the mixer to a minimum, add to the oil to the ingredients were just mixed. Put the dough on a well-sprinkled flour board and roll a ball out of it. Flatten the dough sprinkled flour with your hands and press it to the bottom of a baking dish the size 22x32x5 cm., Making along the walls of the shape of the sides 1 cm high. Put in the refrigerator.
- Preheat the oven to 175 ° C. Bake the cake for 15-20 minutes until he browned. Cool on a wire rack. Leave the oven is on.
- Stuffing. Beat eggs, sugar, lemon zest together, lemon juice and flour. Put on cake and bake for 30 – 35 minutes until the filling hardens. Cool to room temperature.
- Cut the cake into triangles and sprinkle with powdered sugar.
