Lemon and Nectarine Jam
Nectarine is a very peculiar and new product that is on the market relatively recently, but craftsmen have already mastered it, so today you can enjoy not only fresh fruits right from the store, but also its derivative – delicious jam.
Contents
Preparatory stage
In order to prepare a delicious and fragrant jam from nectarines, it is necessary to stock up not only on the main raw materials, but also lemons. Vitamin C Source The Best Way To Fight colds and maintain their health. By choice You need to deal with products carefully, and cook in excellent mood. Anyone who believes in the power of words can be advised. cook in a good mood, as well as constantly wish you strong health to all the sweet tooth that can be attached to the bank.
The main ingredients:
- hard and not very large nectarines – 2 kg;
- sugar – about 2 kg;
- lemon – 1 pc.
Recipe
First, nectarine is prepared, which must be carefully wash and dry. Excess water in jam is useless. Fruit is better take solid so that they do not spill during cooking. All nectarines are cut into approximately equal slices. They are not should be too thin, but also large, because their subsequently it should be convenient to eat.
Lemon, along with the peel, is cut into such slices so that it is It is convenient to remove all the bones. After that, it is passed through meat grinder.
A container is prepared in which jam will be cooked. Her the volume should be larger than the sliced fruit. Into the container first nectarines are added, then lemon is poured on top, and after sugar is evenly sprinkled. Can be gently mixed with wooden spoon and leave completely at rest until the sugar is completely dissolved. 8 hours is enough for this process.
After the sugar has completely dissolved, the pan needs to be set the burner and heat the fruit over low heat. AT the process of warming up is necessary to slowly stir future jam. how only the contents of the pan will boil, they turn it off and wait for the full cooling down.
Then the following procedure is repeated 5 times: the mass is heated, brought to a boil and again she is allowed to cool. After necessary the number of times the repetition jam is bottled prepared sterilized banks that close.
Jars and amount of ingredients: the amount of sugar depends on what nectarines are originally taken for future jam, because their tastes vary widely. Better to take those fruits whose taste you already know well. Regarding the number of fruits and size cans, then there are possible options, because not everyone will be able to master at once liter jar of jam, even the most delicious.
Tasty ideas
You will also like very original cucumber jam. Unusual, appetizing and yummy!
