Lazy Cake Recipe

Every housewife wants to please her household with delicious dishes, this is especially true for those who have small children. But not always there is time to do cooking for a long time. AT in this case, the recipe “Lazy Cake”, cooking which will take a minimum of time, and the result will be amazing and absolutely everyone will like it.

In order to make a lazy cake, you need Ingredients:

• Sweet crackers – half a kilogram (you can choose any, those which are at home, or those that are more like it);

• Chocolate coated peanuts, or corn chocolate balls – about two hundred grams;

• Cookies (best suited under the name “Baked Milk”) – three hundred grams;

• Marshmallows – 100-150 grams (choose the one that will have more taste); Butter – 250 grams;

• Condensed ordinary milk – one can;

• Milk and bitter confectionery chocolate – 300 grams each everyone.

Following the cooking steps, you can create an extraordinary cake of any shape.

1. Dry ingredients are best crushed in a blender so that the mass It turned out more homogeneous. After crackers and cookies will be crushed, they need to be poured into a deep bowl and there mix evenly with a tablespoon.

2. Next, in the same bowl, you need to add peanuts, chocolate balls and finely chopped marshmallows, mix everything carefully. Achieving even distribution of all ingredients.

3. In a ladle or pan melt, simultaneously, both types chocolate and butter, waiting for the mass to melt and becomes homogeneous, it must be continuously stirred to chocolate is not burnt. Be careful to the chocolate-cream mass did not boil, otherwise the chocolate simply will curl up.

4. Next, pour the chocolate mass into the dry ingredients, add there the condensed milk, and mix everything thoroughly, but neatly. It’s best to use a wooden spatula or a spoon.

5. We take a form for cakes, any one (round, square or curly), and then gradually spread the resulting mass into it. It’s worth doing it gradually, layer by layer, so that it doesn’t work out. voids in the cake. Level each layer and squeeze a little, and only then add the next portion of the cake mass.

6. We align the bottom (which is now on top), cover our cake with cling film, and put in the refrigerator for 5-6 chs, for that he froze and took the necessary form.

7. after the cake hardens, you just need it flip on a flat dish, it will easily move away from the walls of the form.

8. The lazy cake is ready.

9. If desired, you can always decorate it with any creams or mastic, then he will have a more colorful and festive look.