Lava cake (Chocolate fondant in a pot) – a detailed recipe cooking. 
Time: 45min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. plus 1 tbsp. l (15 gr.) Butter
- 110 gr. semisweet chocolate (60% cocoa)
- 2 eggs
- 3/4 Art. ultrafine sugar
- 3 tbsp. l premium wheat flour
- Additional equipment: 4 ramekina (2/3 – 1 volume Art.)
Recipes with similar ingredients: semi-sweet chocolate, higher flour varieties, cupcake, eggs
Recipe preparation:
- Place the pan in the oven and heat it to 205 ° C. Lubricate ramekiny a tablespoon of butter. In the microwave or in in a bowl in a water bath melt dark chocolate with 110 g. creamy oil, then let cool slightly.
- In another bowl, whisk the eggs with sugar and flour, then inject a chilled mixture of chocolate with butter. Lay the dough in 4 greased ramamekin. Bake for about 20 minutes, by this time the surface will bake and crack, and liquid will remain inside chocolate. Put each ramekin on a small plate with tea spoon and serve. Be sure to warn that this dessert will be hot!
