Latkes with Sweet Potatoes – A Detailed Recipe preparation. Nutrition value of one portion: (only 8 potato pancakes) Calories 134, total fat 8 g., saturated fat g., protein 2 g., carbohydrates 14 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 20 мин. Complexity: easy Quantity: 8 potato pancakes Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. potato (about 1 large tuber)
- 225 gr. sweet potato (about 1 medium tuber size)
- 1/2 medium sized onion heads
- 2 tbsp. l wheat flour
- 1 tsp coarse salt
- Pinch of cayenne pepper
- 1 lightly beaten egg of category CO
- Vegetable oil
- 4 tsp low fat sour cream
- 4 tsp horseradish with beetroot or ordinary horseradish
- 2 – 3 sprigs of parsley
Recipes with similar ingredients: potato, sweet potato (sweet potato), flour, eggs, onions, horseradish, beets, peppers ground cayenne, sour cream, parsley
Recipe preparation:
- Preheat the oven to 90 ° C. Place the wire rack on the pan and put in the oven. Grate the onion in a large bowl. In the same grate a bowl of both potatoes, running them along the length to get long stripes. Stir potatoes with onions as you work, so that it does not darken. Put the potato mixture on a clean dishcloth and squeeze out excess liquid. Stir the dough for fritters with flour, salt and cayenne pepper. Add the eggs.
- In a large cast-iron skillet or other heavy skillet Heat the oil over medium heat, pouring it 0.5 cm. in batches spread out about 1/4 tbsp. pan dough, lightly pressing it to make pancakes with a diameter of 8 cm. Do not overload the pan. Fry, turning upside down, until golden colors, about 2 minutes. from each side. Put on the grate in oven while cooking the rest of the pancakes. Serve the potato pancakes with a spoonful of sour cream or horseradish. Garnish with a parsley leaf. Serve right away.
