Skone is a very popular pastry in Scotland and England. Initially, these were flat cakes that were fried on pan and cut into triangles. With the spread baking powder for the test, the skones began to bake in the oven. Now it one of the most popular desserts among the British, which is not surprising, because it’s easy to cook and it goes well with tea. Main The secret is in the lush and soft texture of this baking. Very important how you can touch the dough less so that it doesn’t turn out too dense and initially make the cake quite thick, then it can both следует подняться при выпекании. 
AT ремя: 50min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. yogurt, + additionally for lubrication
- 1 tsp vanilla extract
- 2 and 1/4 Art. flour, + optionally for sprinkling
- 1/4 Art. granulated sugar
- 1 tbsp. l baking powder
- 0.5 tsp soda
- 0.5 tsp grated orange zest
- 1/4 tsp grated nutmeg
- 0.5 tsp ground cinnamon
- 0.5 tsp salt + pinch
- 165 gr. butter, cut into small pieces and cool
- 0.5 tbsp. pieces of pecans, toast
- 1/4 Art. powdered sugar
- 3 tbsp. l maple syrup
Recipes with similar ingredients: yogurt, vanilla extract, flour premium, sugar, orange zest, nutmeg, cinnamon, butter, pecans, powdered sugar, maple syrup
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the pan with parchment. Вin a small bowl, mix the yogurt and vanilla extract.
- Pour flour, sugar, baking powder into the food processor dough, soda, orange zest, nutmeg, cinnamon and 0.5 tsp. salt and punch to combine. Add butter and keep punching until the mixture looks like fine flour grinding.
- Add pecans and beat 1 time. Add mixture with yogurt and punch another 3-4 times, or until the mixture becomes wet. (Do not interfere for too long, otherwise skones will turn out solid.)
- Put the dough on a floured surface and gently knead until you get the shape of a ball. Shift to prepared pan and stretch to a circle with a diameter of about 20.5 cm and a thickness of 2 cm. (If you want to get individual scones, cut circle into 8 slices and place them on a baking sheet at a distance from each other friend.) Brush with yogurt and bake until golden crusts, about 25 minutes. Let cool for 2 minutes. on a baking sheet and then transfer to a wire rack to allow the baking to cool completely.
- In a small bowl, mix the icing sugar until smooth, maple syrup and a pinch of salt. Pour over the slopes with glaze and cut into pieces (if 1 round cake was baked).
