Ladies’ Fingers are often used as an ingredient in other desserts, but they can also become sweet on their own a dish. These are products from biscuit dough, which is typical for cakes of cakes. Cookies have a delicate texture, thanks adding corn starch. So when squeezing the dough out pastry bag to get a neat shape, at the end of sedimentation briefly touch the tip of the baking sheet. Share with friends: 
Time: 30 min Difficulty: easy Quantity: 36 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. premium flour
- 5 tbsp. l corn starch
- 3 eggs, separate the proteins from the yolks, room temperature
- 9 tbsp. l Sahara
- 150 gr. dark chocolate chopped (for dipping into it cookies)
Recipes with similar ingredients: premium flour, chocolate dark, eggs, starch
Recipe preparation:
- Preheat the oven to 200 ° C and cover 2 parchment baking sheets paper.
- Sift flour with corn starch. Beat egg yolks with 3 tbsp. l sugar until the mixture thickens and brightens. When lifting the corollas, the mass should slowly drain down in the form of a tape that retains its shape.
- In a separate bowl, beat the egg whites with tartar until foam formation. Then gradually pour the remaining 6 tbsp. l sugar and continue to beat until after raising corolla on the proteins will not form stable peaks with wraparound apex.
- Stir in the whites with the yolks using a whisk. Then enter the flour. Mix no longer than necessary to combine ingredients. Fill the pastry bag with the dough a simple nozzle with a large hole, and set the cookie on prepared baking sheets.
- Form strips 10 cm long and position them at a distance 3 cm apart (they will blur a little after jigging). Bake for about 8 minutes until cookies are even golden brown. Allow the ladies’ fingers to cool completely, before removing them from the pan.
- For deep, melt the chocolate in a metal bowl, mounted over a pot of barely boiling water. Stir until homogeneity. Dip the ladies’ fingers a third in chocolate and spread on clean baking sheets covered with parchment paper to freeze (put briefly in the refrigerator, if necessary). “Ladies’ fingers” is better to enjoy on the same day when they dipped. However, chocolate-free cookies can be kept tight Lockable container for 5 days.
