Kugel (festive pasta casserole) – a detailed recipe cooking. 
Time: 1 hour. 35 min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. lasagna sheets (9 – 10 pcs.)
- Culinary Non-stick Spray
- 4 tbsp. l melted, slightly chilled butter (portioned)
- 225 gr. cream cheese cream at room temperature
- 225 gr. sour cream at room temperature
- 4 whole eggs at room temperature
- 1/3 Art. plus 2 tbsp. l Sahara
- 1 tsp vanilla extract
- 1/2 tsp coarse salt
- 170 gr chopped dried apricots
- 110 gr. light raisins
- 1 tsp freshly grated nutmeg
Recipes with similar ingredients: lasagna paste, cream cheese, eggs, sour cream, vanilla extract, nutmeg, raisins, dried apricots
Recipe preparation:
- Sprinkle a 20×20 cm glass baking dish. culinary spray. Preheat oven to 180 ° C. Boil the sheets for lasagna to al dente according to the instructions on the package and strain. Put the sheets in one layer on a cutting board and With a pizza wheel, cut them into strips 2.5 cm wide. In a bowl medium-sized mix pasta with a tablespoon butter.
- In a blender, thoroughly beat the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract and salt in 30-45 sec. Put the creamy mixture into the pasta, add dried apricots and raisins, mix. Transfer the resulting mixture to prepared form for casserole and sprinkle with the remaining 2 tbsp. l sugar and nutmeg. Cover with foil and bake for 35 minutes. Remove foil and continue cooking. The pudding should thicken rise slightly and become at the edges of the golden color, after about 15-20 minutes Cool for 15 minutes before serving.
