Kugel (festive casserole with noodles) – a detailed recipe cooking. 
Time: 1 hour. 20 min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr wide egg noodles
- 2 tbsp. fine curd
- 110 gr. butter plus a little more for lubrication forms
- 1 large, chopped onion head
- 1 tbsp. l plus 1/4 tsp Sahara
- Salt and ground black pepper
- 3 eggs of category CO
- 2 tbsp. sour cream
- 2 tbsp. whole milk
- A pinch of ground cinnamon
- 1/2 tsp grated orange zest
- 3 tbsp. coarse corn flakes
- 1/2 tbsp. raisins
Recipes with similar ingredients: egg noodles, cottage cheese, eggs, sour cream, milk, onions, Orange zest, corn cereal, raisins, cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. Oil baking pan 3 liter In a large frying pan over medium heat, melt 6 tbsp. l (90 gr.) Butter. Put onion and 1/4 tsp. sugar and fry until soft and golden brown for 8-10 minutes. Transfer to a large bowl, leave the pan.
- At this time, in a large saucepan, bring the salted to a boil water. Put the noodles and cook until al dente, about 6 min Strain the noodles and put in a bowl to the onion mixture, salt and pepper. In a food processor in pulse mode, beat the eggs, cottage cheese, sour cream, milk, cinnamon, zest of orange and the remaining tablespoon of sugar and a tablespoon of salt until smooth condition. Add the noodles and raisins and mix, then shift mix into prepared form.
- Melt the remaining 2 tbsp. l butter in a pan on medium heat, sprinkle cornflakes and mix. Sprinkle with this mixture of pasta and bake until the dish is baked, 35-40 min Let stand for 10 minutes before serving.
