Kobler with pears and apples

Kobler with pears and apples – a detailed recipe cooking. Time: 1 hour. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Filling

• 2.5 tbsp. peeled and chopped apples
• 2.5 tbsp. peeled and chopped pears
• 3/4 Art. brown sugar
• 2 tbsp. l premium flour
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice
• 1/4 tsp salt
• 4 tbsp. l (60 gr.) Butter, softened
• Ice cream for serving

Topping

• 1/2 tbsp. self-rising flour (flour with baking powder and salt)
• 1/2 tbsp. Sahara
• 1/4 tsp salt
• 1 egg
• 2 tbsp. l oil softened

Whipped cream

• 1 tbsp. greasy whipped cream
• 1/2 tbsp. powdered sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp nutmeg

Recipes with similar ingredients: apples, pears, higher flour varieties, brown sugar, icing sugar, vanilla extract, pepper allspice, eggs, cream, nutmeg, cinnamon

Recipe preparation:

1. Preheat the oven to 180 degrees. Oil mold for baking. Mix apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt and 2 tbsp. l butter together in a large bowl. Add to the prepared baking dish and pour the remaining 2 Art. l oils.
2. In another bowl, combine flour, sugar, salt and egg. Lay out on apples. Bake until the crust is golden in 40-45 minutes Serve with vanilla ice cream and whipped cream. Cobbler recipe with plums. Whipped cream: Large In a bowl, mix the cream using a hand mixer for 1 min. Add icing sugar, cinnamon and nutmeg. Whisk until until the cream mixture is soft.