Kitfo – Ethiopian national dish

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 241kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241kcal

• Rating
  

  5 out of 5

• Recipe

This dish is often cooked at home in Ethiopia’s rich homes. AT The recipe presents two variations of the dish: from the usual for us pita bread and pancakes. If you want to make a delicious whale authentic, try to get a tefo torment.

Let’s get started!

Ingredients

0/10 ingredients

• Ground Beef – 500 g
• Red pepper – 2 tsp.
• Salt – 1 tsp.
• Black pepper – 1 tsp.
• Garlic – 4 tooth.
• Coriander
• Curry
• Butter – 100 g
• Pita
• Teff flour – 200 g

5 из 5 1 10 мин10 мин 241

Great job

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Steps

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1. First of all, you need to chop the garlic heavily or better yet – turn it into gruel.

2. Add it to the minced meat, also put all the other spices to it and salt. Raw minced meat with spices to put on pita bread and pour heated butter. Please note that replaced here Ethiopian pancakes for pita bread, because they are made from exotic for our man’s torment. You should also understand that raw can eat only beef, in no case can not be replaced this ingredient.

3. If you managed to get teff flour, then the principle making pancakes is quite simple. Liquid is made dough (as with ordinary pancakes) made from flour, salt and water. Then about him you need to forget for 3 days, the dough should be kept at room temperature.

4. After the allotted time, fry the pancakes in a dry pan. They It turns out incredibly porous and unusual in appearance. Pancakes served on the same plate with seasoned ground beef and melted butter.

Keywords:

• beef
• unusual dish
• raw beef
• Tartarus