A backyard party has never been without beer, here it gives the cheese sauce a good texture. The snack is excellent suitable for spiritual gatherings in the company of close friends. Each optionally dips in a dish with keso fundido chips, french fries, vegetables or cakes. Keso fundido (Spanish. queso fundido – processed cheese) is a popular Mexican deep dip remotely reminiscent of cheese fondue. Best cook keso fundido in in a cast iron skillet or in a ceramic heat-resistant cookware in which the appetizer is immediately served on the table with a common portion. Lightly at first fry vegetables and seasonings with flour, then add beer, milk and several types of cheeses are usually viscous. At the end in melted cheese is mixed with separately sausage minced sausage чоризо и посыпают зеленью. 
Time: 30 мин. Complexity: easy Servings: 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 120 gr. raw chorizo sausage, peel shell, sausage crumble
- Olive oil as needed
- 1 small red onion, chopped
- 1 clove garlic, finely chopped
- 5 tsp flour
- 0.5 tbsp. Mexican camp, for example, Negra Modelo
- 1/4 Art. chopped pickled jalapenos plus 1 tbsp. l brine
- 3/4 Art. milk
- 120 gr. diced Monterey cheese
- 120 gr. whole milk mozzarella chopped into small pieces cubes
- 2 tbsp. l chopped cilantro
- Heated pieces of tortilla, tortilla chips, triangular slices of red bell pepper, or french fries, for dunking
Recipes with similar ingredients: Monterey Jack cheese, Mozzarella cheese, chorizo sausage, dark beer, jalapeno pepper, cilantro, milk
Recipe preparation:
- In a medium-sized frying pan or in a heat-resistant pan for gratin over moderate heat fry, stirring, chorizo in within 5 minutes. Using a slotted spoon, add the minced meat from the pan and pour excess melted fat, leaving in the pan only 1 tbsp. l If a fat turned out less than 1 tbsp. l., add olive oil.
- Reduce heat to moderate and fry the onion, periodically stirring 5 to 6 minutes until soft. Add the garlic and fry, stirring for 30 seconds until the flavor starts to flow. Sprinkle flour and fry another 1 minute until golden. Then pour in the beer and bring to boiling.
- Stir in chopped peppers and brine, cook for 2 minutes. Gradually, stirring, add milk and cook for about 1 minute, until the mixture thickens. Then add all the cheese and reduce the heat to minimum. Cook, stirring frequently, until the cheese is completely will melt in about 3 minutes. Stir in the chorizo. Pour dip into serving bowl, sprinkle with cilantro and serve warm with garnish. Recipe for cheese dip Ruben baked in a black bowl of bread.
