This type of dessert helps when you need to treat guests to delicious cake that you can eat with your hands without using cutlery and don’t be afraid to get dirty. These cakes are more look like sliced cake slices, but much tastier and more interesting in texture. First, the base is baked in the form of a sand cake, which is then filled with layers of white chocolate, crunchy pecans and honey creamy toppings. Amazing filling combines different spicy tastes and thereby justifies the name of the dessert, because in addition to honey, it also includes tart whiskey originally from Kentucky, brown sugar giving light caramel note, and aromatic zest of orange. So tasteful the mixture perfectly complements the taste of fried pecans.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Time: 2 час. one 5 minutes. Difficulty: easy. Quantity: 36 tiles. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 2 tbsp. premium flour + optionally for powder
- 2 tbsp. l Sahara
- 1/4 tsp fine salt
- 12 tbsp. l cold butter, chopped into small cubes
- 3 – 4 tbsp. l ice water
Filling
- 1 and 2/3 Art. pecans
- 180 gr. white chocolate chopped
- 1 tbsp. honey
- 2/3 Art. brown sugar
- 3 large eggs
- 2 tbsp. l (30 gr.) Melted butter
- 2 tbsp. l flour
- 2 tbsp. l bourbon
- 1 zest of orange
- 1 tsp vanilla extract
Recipes with similar ingredients: premium flour, pecans, white chocolate, brown sugar, Orange zest, honey, bourbon
Recipe preparation:
- Set the oven grill to the lower level and preheat oven to 200 ° C. Spray the bottom and walls of the mold with a cooking spray for baking 22 x 32 cm.
- In a food processor, combine flour, sugar, salt and cream oil until the oil is the size of a pea. Add water each 1 Art. l and mix in pulsed mode until the dough starts lag behind the walls of the bowl.
- Put the dough on a dusted surface, assemble in a lump and form into a rectangle. Roll into a layer 0.3 cm thick. and 32 x 37 cm. Cut the uneven edges and put the dough in prepared form, pressing it to the bottom and lifting it approximately the middle of the height of the walls of the form (if necessary, cut the dough On the sides). Add a couple of times with a fork.
- Cover with aluminum foil and cover with cargo or dried beans. Bake until the dough begins to set, about 15 minutes. Then lay out the load and continue to bake until the cake is will turn golden, about 5 minutes more. Cool the cake completely.
- Meanwhile, reduce the oven temperature to 175 ° C and put on pan nuts. Bake until the pecans are roasted, 8-10 minutes. Cool, then chop coarsely.
- Filling: pour a few into a small pan centimeters of water and bring to a boil. Put white chocolate in heat resistant bowl and place it on the pan so that it does not touched the water. Stir occasionally until the chocolate melts and will not become homogeneous. Spread it evenly over the cake and leave to harden.
- Mix the honey and brown until smooth. sugar. Beat the eggs. Pour in melted butter and keep whipping. Add flour, bourbon, orange zest and vanilla. Pour pecans over white chocolate and pour honey a mixture.
- Bake until the topping is golden brown and will not freeze inside, 30 – 40 minutes. Cover and place in fridge. Before serving, cut into 36 equal bars.
