Alton Brown’s Prescription Cupcake Includes several ingredients, including kefir. It has a pronounced taste, and the pastries take on a moist texture. друзьями: 
Time: 1 hour. 50 minutes Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr chopped into pieces and softened unsalted butter, plus 1 tbsp. l
- 450 gr confectionery flour, plus 2 tbsp. l
- 450 gr Sahara
- 4 large eggs at room temperature
- 1 tsp vanilla extract
- 1/2 tsp coarse salt
- 1 tbsp. kefir or buttermilk at room temperature
Recipes with similar ingredients: confectionery flour, eggs, vanilla extract, kefir, yogurt
Recipe preparation:
- Set the grate to the middle level of the oven and heat it to 190C.
- Lubricate 1 tbsp. l (15 gr.) Butter aluminum mold for a cake with a hole with a diameter of 25 cm or two forms for bread (23×13 cm) and sprinkle with 2 tbsp. l flour.
- Combine the remaining 340 g butter and sugar in a bowl stationary mixer and beat for 6 minutes. at medium speed with using the nozzle “guitar”. Turn off the mixer once and with the spatula collect the dough from the edges of the bowl. Turning the mixer on to the lowest speed, enter one egg at a time before adding the next egg, make sure the previous one is completely mixed with the dough. Again stop the mixer and collect the dough from the edges of the bowl. It will take about 1.5 minutes Add vanilla extract and salt and beat on average speed 30 sec.
- Set the mixer to the lowest speed and in three steps enter the flour, alternating it with kefir: start with flour and finish too flour. Before adding the next batch, make sure that the previous one is completely mixed up. After adding the last Portions beat the dough for another 30 seconds. at medium speed practically to smoothness.
- Put the dough in prepared forms, and if you use two forms, try to divide the dough evenly. Bake for 1 hour. in a mold with a hole or molds for bread, while the temperature inside products will not reach 100C by culinary thermometer. Surface cake should be browned and spring when pressed, but crack on the center should be wet.
- Remove the cupcake from the oven and place on the wire rack for 10 minutes. Remove the cupcake from the mold (s) and cool on the wire rack for another 10 min Store the cupcake on a wire rack with a kitchen towel, up to three days.
