Juicy Chicken Pambaso Buns

Make Mexican-Style Miniature Bun Sandwiches pambaso stuffed with chicken in spicy red salsa. Red salsa or salsa roha – traditional and one of the most popular kinds of sauce in mexican cuisine. It is boiled from tomatoes, peppers chili and spices, and then chopped until smooth. I use red salsa in many Mexican dishes, including and in the preparation of sandwiches, to give them a characteristic sharp taste. Pambaso mini sandwiches with chicken in red sauce for one bite, which makes them a suitable treat for a buffet стола или для вечеринки. Time: 30 мин. plus time fermentation Difficulty: easy Quantity: 20 rolls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pambaso Buns

• 7 gr. dry yeast
• 170 ml. (2/3 tbsp.) Warm water
• 500 gr. (3 and 1/3 tbsp.) Baking flour
• 1 tbsp. l Sahara
• 1 tsp salt
• 100 gr. room temperature lard

Chicken sandwich

• 1 large boneless and skinless chicken breast (approximately 200 gr.)
• 500 ml (2 tbsp.) Water
• 3 peas of pink pepper
• Half a white onion, chopped
• 2 cloves of garlic
• 1 tsp salt
• 1 bay leaf
• 1 tbsp. l white vinegar
• 4 Pambaso rolls, recipe attached
• Lettuce, crumbled cheese, potatoes to taste

Red Salsa (Rocha Salsa)

• 125 ml. (0.5 tbsp.) Water
• 2 whole tomatoes
• 1 red chili pepper, coarsely chopped
• 1/4 white onion
• 0.5 tsp salt
• 7 gr. (1/4 tbsp.) Cilantro leaves

Recipes with similar ingredients: bread flour, yeast dough, lard, chicken breasts, bay leaf, salsa sauce, chili pepper, tomatoes, cilantro

Recipe preparation:

1. Dissolve the yeast in a little warm water and leave for 5 minutes or until bubbles appear. Then add the remaining water.
2. Pour flour, sugar and salt into a large bowl. Intervene with your hands softened lard and yeast. Add more if necessary water to knead a smooth supple dough. Keep kneading the dough on a lightly floured surface for about 15 minutes, or until it becomes elastic and shiny.
3. Form a ball from the dough, put it in a greased bowl, cover with a clean towel (kitchen towel) and place in a warm place for about 2 hours, or until the dough doubles in volume.
4. Squeeze the dough and knead slightly. Cut the dough into 20 equal pieces and form balls the size of a walnut. Slightly roll the balls with a rolling pin, giving them an oval shape. Lay out on cover the baking sheet with baking paper with a towel and leave for another hour.
5. Preheat the oven to 180 ° C. Bake Pambaso for 15 minutes or until golden brown.
6. Now the buns are ready for making sandwiches, for example, with stuffed with chicken with red salsa.

7. Make red salsa

   Put all the ingredients except salt in a small pot and heat over high heat. Bring to a boil, reduce heat and simmer for 5 minutes. leaving water in the pan. Carefully peel the peel from the tomato. Combine all ingredients, including water and salt, in a blender and grind to a uniform consistency. Keep the sauce in the refrigerator within 3 weeks. Exit: 1.5 tbsp. salsa

8. Cook Chicken with Red Salsa

   Put all the ingredients except pambaso and salsa in a saucepan and put on medium heat. Bring to a boil, and then reduce fire to low and simmer for 30 minutes, or until chicken will become very soft. Remove the chicken from the broth and chop with using 2 forks. Stuff the pambaso chicken while it’s still hot, pour salsa on top and serve.