It’s possible you’ve never heard of push pops before, and between in many pastry shops around the world used for colorful puff desserts. Thanks to transparent to walls, the design idea is perfectly visible. In this recipe confectioners decided to make an imitation of an aquarium filled with marine inhabitants and algae. The combination of marine tones looks simple unbelievable. You can additionally prepare a stand for molds, decorating a large cup with sand and shells, this will add even more десерту морской атмосферы. 
Time: 1 hour. plus time solidification Difficulty: easy Quantity: 8 push-pops In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. lemon-lime soda like Sprite
- 1 tbsp. a drink from childhood, e.g. Zuko, Yupi, Kool-Aid (blueberry)
- 2 tbsp. l granulated sugar
- 2 sachets (7 g each); odorless gelatin powder
- 300 gr pound cake
- 0.5 tbsp. caramel Nerds, candy from the movie “Charlie and the Chocolate factory “, part of a series of Christmas tales
- 2 sticks of green licorice sweets
- 16 small fish from chewing marmalade
- Special equipment: 8 molds for desserts push pop 18 cm long.
Recipes with similar ingredients: cake, soda, gelatin, licorice sweets, marmalade
Recipe preparation:
- In a medium-sized saucepan over medium-high heat, bring boil soda, diluted powder drink and sugar. Remove from heat and slowly whisk gelatin in. Continue stirring constantly until the gelatin dissolves. Pour the mixture into a medium bowl and leave in the refrigerator until it is does not start to harden (it should be thick, but still liquid and flowing), for about 1 hour
- Cut the cake into 8 slices 6 mm thick. Pull out pushing parts from molds. Press down the round part of each molds for a slice of biscuit, so that in each of them remains on a tight-fitting cupcake, it will be the seabed. Replace the pushing parts. Pour into each tin 1 tbsp. l caramel sweets, it will be pebbles.
- In order to make algae from licorice sticks, cut them into 3.8 cm slices, fold each in half, and then twist them so that both ends stick out and resemble stems algae in the aquarium.
- Set aside 0.5 tbsp. jelly in a small cup suitable for use in the microwave. The rest of the fill each half mold (approximately 1.5 tbsp. l.). Push into each of 1 each “licorice algae.” Also in each mold place 2 marmalade fish.
- Fill the remaining mold space with a gelatin mixture (about 1.5 tbsp. l.), leaving about 6 mm. of space from above; lightly tap the tins to expel air bubbles. Microwave the deferred gelatin mixture to flow consistency, approximately 30 sec. Pour 1 tsp. in every form and put them in the refrigerator so that the jelly is completely frozen, about 3 hours
