The baking dish of this cake with raisins enriched with cereal from bran, empty cans from under canned food serve. They have a dough bakes well and evenly, and so you can easily get out cupcake, grease the inner surface of the cans with oil and sprinkle them with flour. If you bake a cupcake as a gift, and from it turns out really soft, tasty and mouth-watering gift, you can not take out the finished baking from the mold and give right in the tin – original and unusual packaging. Share with friends: 
Time: one hour. 10 min. Difficulty: easy Quantity: 3 small loaves Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. boiling water
- 1.5 tbsp. raisins
- 2 tsp soda
- 1.5 tbsp. flour
- 1 tbsp. Sahara
- 1/4 tsp salt
- 1 tbsp. crushed bran flakes (breakfast cereals)
- 1 large egg
- 1/4 Art. vegetable oil
Recipes with similar ingredients: raisins, premium flour, sugar, dry breakfast, eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Oil generously and sprinkle flour the inner surface of three empty cans of 425 column In a medium-temperature heat-resistant bowl, pour boiling water over raisins and soda. Set aside to cool.
- In a medium-sized bowl, combine flour, sugar, and salt. Intervene crushed cereal. Beat egg and vegetable together lightly. oil and mix in the flour mixture. Stir in the cooled raisins with water. Arrange the dough evenly in 3 cans, filling them approximately three quarters.
- Bake at the lowest level of the oven while a toothpick, inserted into the center of the cake, will not come out clean, 40-45 minutes. Cool for about 10 minutes and go with a knife around the cupcakes to release them. If baked as a gift, wrap it in a gift a wrapper right in the bank!
