Jam-baked plantans – a detailed recipe cooking. 
Photo of the dish: ВирджинияBurke Time: 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled and sliced 1.5 cm large banana plantan
- 1 tbsp. l vegetable oil
- 1/2 tbsp. guava jam
- 1 tbsp. l roma
- Salt and ground black pepper
Recipes with similar ingredients: bananas, guava (nectar), rum, plantan
Recipe preparation:
- Preheat the oven to 180 ° C. Lubricate the baking sheet with butter and put pieces of plantan on it. In a small saucepan over medium heat melt agave jam and rum, salt and pepper. Pour the mixture into slices of plantan and bake for 15-20 minutes.
