The more different nuts will be in the mixture to make this iris, the more interesting will be its texture and taste. Also make sure that you use salted nuts – it will add a sweet taste versatility. First, make caramel from sugar, without disturbing it, and only by rotating and shaking the pan, otherwise the whole mixture will stick to spoon. Then mix in the butter, nut mixture with raisins and pour over to pan. Break the iris into pieces and serve, or arrange in bags and present to loved ones. Handmade sweets are always a delight. друзьями: 
Time: 30 мин. Complexity: easy Quantity: 3 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. mix of salted roasted nuts
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1/8 tsp ground cloves
- 110 gr. butter, diced 4 cm. + optionally to lubricate the mold
- 1.5 tbsp. Sahara
- 0.5 tbsp. light raisins
Recipes with similar ingredients: nuts, walnuts, peanuts, cashew nuts, vanilla extract, cinnamon, cloves, butter, sugar, raisins
Recipe preparation:
- Combine nuts, vanilla, cinnamon and cloves in a bowl. Grease a thin layer of butter baking sheet with sides.
- In a saucepan over medium heat, stirring, heat the sugar until it won’t start to melt. Cook by rotating the pan, but do not bother with a spoon, until most of the sugar has melted, about 10 minutes. Add butter and continue cooking, turning the pan until the mixture will not become dark amber and the thermometer for syrup will not show temperature 150 ° С, about 7 minutes more. Remove from heat, intervene nut mixture, then raisins. Pour over the prepared pan and level with a silicone spatula. Allow to cool completely, then break the iris into pieces.
