Indonesian Layered Cake Kek Lapis (Kek lapis)

Kek Lapis Indonesian layered cake – beautiful and delicious dessert, has many different versions and is popular not only in Indonesia, but also Singapore, Malaysia. Since Kek Lapis is baking layer by layer, its preparation will take at least two hours, with This uses the top grill of the oven. The cake has a very rich and heavy texture compared to regular biscuit, smell – небесный, а вкус – изысканный. Time: –Difficulty: medium. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Group A:

• Butter – 450 grams
• Condensed milk – 1.5 tablespoons
• Powdered sugar (sifted) – 270 grams

Group B:

• 15 egg yolks
• Vanillin – 1/4 teaspoon
• Cognac – 1 tablespoon

Group C:

• Wheat flour – 135 grams
• Spice mix (cinnamon, cloves, allspice, nutmeg) – 2 and 1/4 teaspoons

Group D:

• Egg whites – 5 pieces Melted butter for gradation layers – 40-50 grams

Recipes with similar ingredients: condensed milk, powdered sugar, eggs, vanillin, cognac, flour, cinnamon, cloves, allspice, nutmeg

Recipe preparation:

1. Preheat oven to 200 degrees C (top and bottom heat).
2. Beat the ingredients in a hand mixer until thick creamy consistency.
3. Beat ingredients A until airy, add whipped ingredients B and mix well.
4. Pour ingredients C. Slowly.
5. Whisk ingredients D with a whisk until peaks appear, shift into the mixture prepared in step 4.
6. Oil a square baking dish (size should be approximately 20 by 20 cm). Preheat it in preheated oven to 220 C for about 3 minutes.
7. Weigh 130 grams of dough and evenly distribute in shape. Bake until golden brown.
8. Remove the cake Kek Lapis from the oven, switch the oven to grill mode (top only).
9. Pierce the dough in several places, squeeze a little, grease surface and edges with melted butter.
10. Weigh 100 grams of dough and spread evenly on the cake. Bake again until golden brown. Repeat steps 9 and 10 until last layer. (5 minutes to bake each layer).
11. Switch the oven 180 degrees C (upper and lower heating), bake the last layer of Kek Lyapis for 10-15 minutes. Time may vary depending on the capacity of the furnace.
12. Remove the cake from the oven and allow to cool.