Kulfi is a frozen milk dessert made from condensed or concentrated milk. Unlike usual Culphi ice cream is more dense and creamy. BUT traditional flavors for indian ice cream serve mostly spices and pistachios. Although the original recipe cooking kulfi involves a long evaporation of milk on cooker, you can greatly simplify your work and cook dessert from a mixture of sweet and unsweetened condensed milk with adding cream. Perfect for flavoring ice cream Earl Gray tea. Its bergamot flavor blends perfectly with spicy cardamom. Serve Indian ice cream on sticks or put on a saucer in the form of a dome and sprinkle with chopped фисташками.By делиться с друзьями: 
Time: 12 час. 15 min Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr unsweetened condensed milk (concentrated milk)
- 4 Earl Gray Tea Bags
- 0.5 tsp ground cardamom
- 400 gr. condensed milk with sugar
- 1 tbsp. fat cream
- A handful of finely chopped pistachios + a bit for serving
Recipes with similar ingredients: concentrated milk, milk condensed, black tea, cardamom, cream, pistachios
Recipe preparation:
- Pour unsweetened condensed milk into a small saucepan and heat until bubbles go around the perimeter.
- Meanwhile, cut the labels from the tea bags and place bags of milk. Stir in cardamom. As soon as the milk boils turn off the stove, cover the pan with a lid and leave to insist 30 minutes.
- Strain the milk in a large bowl. Stir in the condensed milk with sugar, heavy cream and pistachios. Pour the mixture into molds to ice cream, in small bowls or in a large bowl. Cover the bowls cling film so that the cream does not drag on the crust. Put them in freezer for the night.
- Before serving, sprinkle the ice cream molds with a jet of hot water, to free him. The same can be done with bowls with ice cream, if you go to lay it out and serve in the form of a dome. Поsprinkle with chopped pistachios and serve.
