Ice cream cake with pretzel Pretzel - Detailed recipes with photos.

Step by Step Recipe for Pistachio Ice Cream Cake Decorated with icing and pretzel.

This ice cream cake recipe combines sweet, savory and crispy ingredients. Crumbled pretzels attached to ice cream a salty aftertaste, while marshmallows add sweets.

Time: 6 час. 10 min. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 liter pistachio ice cream
3 tbsp. crumbled mini-pretzels and optional crackers in pretzels for decoration
0.75 Art. marshmallow cream
1 liter flavored ice cream
2.5 tbsp. fat cream
0.25 Art. powdered sugar
1 tsp vanilla extract

Recipes with similar ingredients: ice cream, cream, sugar powder, vanilla extract, pretzel, marshmallows

Recipe preparation:

Lay out the bottom of a split baking dish with a diameter of 20 cm. with parchment paper and put in the freezer for 10 minutes. By time cut the pistachio ice cream into pieces and beat mixer with spatula at a slow speed until it will become soft and uniform, but not melted, about 30 seconds.
Pour 1 tbsp. crumbled pretzels to the bottom of a chilled form. Spread the pistachio ice cream evenly over the pretzels and tap the mold several times on the kitchen table to clean air bubbles. Pour on top another 1 tbsp. shredded pretzels and flatten. Spread the marshmallow cream evenly. Keep in freezer for 1-2 hours.
Cut cookie-flavored ice cream into pieces and whisk with a mixer to make it soft. Put it on top of the marshmallows layer, then sprinkle with the remaining pretzel crumbs. Keep in freezer until the cake freezes for at least 2 hours or night.
Frost the cake: Wrap the dish in a warm kitchen with a towel so that the cake is behind the walls. Remove the sides and put the cake on a plate. Put in the freezer for 15 minutes. Whip the cream with icing sugar and vanilla until solid peaks. Spread the cake on top and on the sides, smooth with a spatula. Decorate mini pretzels. Keep in the freezer until the cake freezes, by at least 3 hours or night. Recipe for meringue ice cream cake.