Put on your sponge cake three favorite varieties of ice cream and cover a generous layer of Swiss meringue. Bake immediately under the grill and serve stunning cake, warm outside and cold внутри. 
Time: 2 час. 35 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- One finished sponge cake with a diameter of 25 cm or circles 7-8 cm in diameter, carved from such a cake
- Optional liquor or chilled coffee for impregnation, according to wish
- 1.5 l softened ice cream, fruit sorbet or their combination to taste
- Swiss Meringue (see recipe below)
Swiss Meringue:
- 9 proteins of large eggs at room temperature
- 1.5 tbsp. Sahara
- 1 tsp vanilla extract
Recipes with similar ingredients: biscuit, liquor, coffee, ice cream, sorbet, eggs, vanilla extract
Recipe preparation:
- Put the cake on a heat-resistant dish. Soak on request liquor or chilled coffee.
- Put the ice cream on the cake in the shape of a dome. Better to use two different types to look beautiful and unusual. Put in freezer for about 2 hours until the ice cream hardens.
- Put a thick layer of Swiss on top of the ice cream dome meringues so that it completely covers the previous layers. WITH with a spatula, make small peaks over the entire surface, or Use the concave side of the spoon to make curls. After that dessert can be put in the freezer for a few more hours before baking.
- Place the dish under the grill (or in preheated oven to 260 ° C). Top layer of meringue turns brown, while the middle remains soft. Ice cream under the meringue does not melt.
- Swiss recipe меренги:В большую металлическуюplace egg whites and sugar on a mixer bowl and place on water bath. Beat until sugar melts and the mixture becomes liquid and warm. Remove the bowl from the water bath and beat on high speeds to steady peaks about 5 min. Keep whipping on low speed until the mixture cools completely for another 15 minutes.
