In this step-by-step photo recipe, rectangular ice cream bars are concluded between two chocolate cakes, forming a huge a sandwich that is suitable for dessert for a large company of hot summer day. Such a dessert will certainly delight your guests with its appearance and will be a hit at your party. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: easy. Servings: 24. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (450-500 grams) box of chocolate baking mix biscuit (plus required ingredients)
- 1 large egg
- 3 rectangular cardboard boxes of vanilla ice cream 1420 ml., Softened
Recipes with similar ingredients: a mixture of baking muffins, eggs, vanilla ice cream
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle two baking sheets with sides with a size of 30 by 43 cm. cooking spray, then line parchment paper, leaving the paper to hang over short edges.
- Make a biscuit mix using one extra egg. Divide the dough between two baking sheets; level out the dough with a spatula. Bake until cooked, 8-9 minutes; give cool off.
- Measure 6 cm. Cake on each long side of one cake; mark with toothpicks. Measure with a ruler, then pull out the toothpicks and cut along the line of marks so that the cake is 18 cm. in width
- Round the corners of the cake with a knife. Punch holes with a straw (4 holes across and 10 down). Trim the other cake (holes do not need to). Freeze cakes for 30 minutes.
- Turn the cake without holes onto a clean baking sheet; remove parchment paper. Open 1 box of ice cream scissors, then turn the ice cream on the cake.
- Repeat with the other two boxes of ice cream, laying out ice cream to cake one after another. Wrap with cling film and flatten with your hands to level the ice cream and fill the empty places.
- With a thin spatula, remove the other cake from the parchment paper; place it on top of the ice cream. Cut off excess cake and align the sides. Freeze ice cream cake for at least 2 hours before serving.
