A bright and fragrant dish of Cacciatore comes from Italy. Exactly hunters cooked shot game. Well, in today’s realities, when the need for hunting has disappeared, an ordinary chicken from the store. As usual, every Italian family has its own secrets cooking this dish, but the constant ingredient remains tomato sauce and spices. Fans of Italian culinary traditions you should definitely pay attention to this dish. друзьями: 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 whole chicken thighs with skin
- 450 gr egg noodles
- 0.5 tbsp. flour
- 1/4 Art. olive oil
- 1 tbsp. l (15 gr.) Butter
- 2 green and 2 red bell peppers, core and cut into slices
- 1 medium onion, cut into half rings
- 5 cloves of garlic, diced
- 350 gr mushrooms, cut into slices
- 0.5 tsp thyme
- 1/4 tsp turmeric
- Crushed flakes of red pepper to taste (you can not add)
- 3/4 Art. dry white wine
- 800 gr. jar of tomatoes in own juice, chopped cubes
- Chopped parsley, for sprinkling
- Grated Parmesan, for sprinkling
Recipes with similar ingredients: egg noodles, chicken thighs, sweet pepper, champignon mushrooms, red pepper flakes, thyme, turmeric, tomatoes
Recipe preparation:
- Preheat the oven to 170 ° C. Salt, pepper the chicken on both parties. Roll chicken in flour. Over medium-high high heat heat a olive pan and a cast iron butter. Put the chicken thighs on the pan with the skin side down, 4 pcs. at a time. Fry until browned on both sides and put on a clean plate. Repeat with the remaining chicken. Drain half the fat and discard.
- Add slices of bell pepper and onion to the pan. garlic. Stir for about a minute. Sprinkle with thyme turmeric and 0.5 tsp. salt. Lovers of small acuity can also add crushed red pepper flakes. Pepper with black pepper to taste. Stir and pour the wine, bring to a boil.
- Add the tomatoes and mix everything. Put the chicken back in skillet upside down without drowning them completely in the sauce. Cover cover and place in the oven for 45 minutes. Remove the cover and increase temperature up to 190 ° С. Leave cooking for another 15 minutes.
- Meanwhile, boil the noodles according to the instructions on the package. Do not digest! Strain and set aside. Lay chicken along with vegetables on a plate. Return the pan to the stove with moderately high fire. Let the sauce boil, it takes about a couple min. Place the noodles in a large dish or in a deep bowl. From above put the vegetables, then lay the chicken on top of them. Pour chicken and noodle sauce. Before serving, sprinkle with parsley and parmesan. Chicken “Cacciatore” recipe in Italian.
