A huge cookie filled with goodies like jelly beans M&M’s, кусочки белого шоколада, солёная соломка и мятныеcandies will become a real decoration of the Christmas table and Conquer with its interesting contrasting taste and texture. To give the cookies a more festive and thematic look, use sweets of Christmas flowers: red and green dragees, red and white striped candies. The treat will appeal to both adults and children who can also be involved in the cooking process. Beautiful and bright cookies can be packaged in a box or elegant bags and present to loved ones at Christmas. It’s tastiest to eat, запивая большим стаканом молока. 
AT ремя: 1 час. 50 minutes Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 2 tsp baking powder
- 2 tsp soda
- 1.5 tsp coarse salt
- 220 gr butter, room temperature
- 1 tbsp. brown sugar
- 1 tbsp. granulated sugar
- 2 tsp vanilla extract
- 2 large eggs + 2 yolks
- 2 tbsp. a mixture of red and green chocolate dragees in glaze, например, M&M’s
- 2 tbsp. oatmeal
- 2 tbsp. coarsely chopped straw
- 1 and 1/3 Art. crushed peppermint candies
- 1 and 1/3 Art. white chocolate granules
Recipes with similar ingredients: premium flour, butter creamy, brown sugar, sugar, vanilla extract, eggs, chocolates, Hercules flakes, salted straws, candy sticks chocolate white
Recipe preparation:
- Place the grills in the lower and upper third of the oven and preheat the oven to 175 ° C.
- In a bowl, evenly mix flour, baking powder, soda and salt. Вlarge bowl mix butter, brown sugar and granulated sugar and beat with a medium-high electric mixer speeds to light and magnificent mass, about 3 minutes. Stir in the vanilla then add eggs and yolks one by one, whipping after each additions. Pour the flour mixture and mix at low speed, to knead the dough. Add chocolate dragees, oatmeal, straws, peppermint candies and white chocolate and mix large a spoon.
- Spoon eight 1/3 tbsp dough, shape balls and arrange them at equal distance on 2 baking sheets. Hold it down balls with a palm to make thick discs. Bake by changing bake in places and put the other side in the middle of baking, until the cookies are golden brown around the edges and slightly browned in the middle, 18 – 20 minutes. Cool cookies on baking sheets for 1 minute, then transfer to wire rack and let cool completely. Repeat the same with the remaining test.
