These meringues have a subtle taste of chickpea and the same light airy texture, just like a traditional dessert. друзьями: 
Contents
Это возможно?
Yes, this is quite real: meringue is prepared on a liquid from canned chickpeas. We also did not believe it at first, but these products are delicious, with a subtle malt flavor (almost like chickpea), while the texture is as light and airy as that of traditional meringue. There are no special tricks for their preparation, unless you should do this when the weather is wet. Recipe: Vegan Meringues 
Шаг 1
Prepare all the ingredients and equipment and open the jar canned chickpeas. 
Шаг 2
Drain directly into a bowl, filtering through a sieve – leave the chickpeas for other purposes. 
Шаг 3
Start whisking with a mixer at a moderately high speed. 
Шаг 4
Wait for the formation of soft, foamy peaks. 
Шаг 5
Slowly add sugar while continuing to whisk … 
Шаг 6
… and also add vanilla. 
Шаг 7
Meringues are ready when hard and shiny peaks form. 
Шаг 8
Using a rubber spatula, transfer the mass to a pastry bag with sprocket nozzle. 
Шаг 9
Squeeze portions of meringues in the form of spirals onto a baking sheet parchment paper. 
Шаг 10
Leave the same distance between them. 
Шаг 11
They will begin to brown in the oven at a low temperature. 
Меренги без яиц!
Cool and enjoy.
